Day 4 MSG FREE SOUP DAY
Chili=smushed fresh tomatoes with spices (cumin is good), chunked steak, & water. Forgot to buy cabbage head or I would have added some shredded as well.
Chicken w/ mushrooms=homemade chicken broth, garlic, onion, celery, sage, chunked chicken from self-canned, & mushrooms.
Why I like soup? It's a light meal but yet it fills you up.
Chicken broth is so easy to make why would you ever buy something processed & chemicalized.
The crockpot makes it even easier. Just throw the chicken bones in a crockpot overnight with onion, celery, carrot & bay leaves covered with water on low overnight. In the AM strain the broth (I use a flour sack cloth in a strainer), cool down in non-reactive pot immersed in ice water in the sink. Do NOT put a hot pot in the fridge! You will overwork it and heat up the food surrounding it. Once cooled, pop the pot in the fridge to harden up the floating fat, scrap it off and you are for soup or homemade condensed cream of chicken.
Wow! I have so much leftover broth. What ever am I to do? Freeze it or Pressure Can it.
Freeze it? I pour it into a 9x9 glass pan that way it's nice and flat in the freezer. Once frozen, I pop it out of the pan and vacuum pack it. Thank you foodsaver. Another option I utilize is pouring into a muffin tin. If I need broth for a recipe, I can just grab a few "muffins" and defrost them on the stove. Downside: plastic wrap.
Can it? I usually make some kind of soup & then can that instead. It's a lot of work & time but worth it compared to eating what manufacturers try to pass off as food.